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Doc, I Need Something Sweet! (Part 2)

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Sugar is BAD! So what can we do to satisfy our sweet tooth without ruining our health? Molasses Molasses is the nutritious part of the sugarcane that’s left behind when sugar is removed. It’s sweet, but also preserves iron, magnesium, potassium and B vitamins. Dark and blackstrap molasses have the highest antioxidant content of refined

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Is “Healthy” Food Really Healthy For You?

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We’ve been bombarded by information and promotions on TV, Internet and the press by so called “experts” and celebrities to follow this diet or eat only that food, which they consider “healthy”. But just because a food has “healthy” printed on its label or in its advertising, doesn’t mean that the food is actually healthy.

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The Benefits Of Pomegranates

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Are pomegranates really the super food we’ve been led to believe? Will it counteract the aging process? YES! This ancient fruit helps to restore the vitality of damaged and aging cells, seen in degenerative disorders like Alzheimer Dementia and Parkinson disease. [1] The health benefits of pomegranates for treating degenerative diseases are widely recognized in

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Does Keeping Our Mouth TOO CLEAN Contribute To Diabetes?

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One mistake that people often make is believing that oral health has limited effects on our bodies, not extending past the mouth to the rest of the body’s organs and systems. This is a big problem because often the #1 indicator of problems in the body is disease in the mouth. You can think of

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